Ingredients:

Dry or fresh herbs infused in olive oil.  The infusion process takes two days, as it is first heated and then cooled in order to extract the medicinal properties from the herbs.  
The olive oil is infused with: Chile peppers, rosemary, comfrey root, white willow bark, and yarrow leaves.
After the oil has been infused, it is strained and bees wax is added. As it cools, essential oils of rosemary, lavender, marjoram, frankincense, & eucalyptus are added.